Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Crystal coating of sugar on moist orange-ginger cookies .... heaven is a hot cookie!
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|Serving Size: 1 Batch (1338g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 1000 (19%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 43.5g||217 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 268.9mg||83 %|
|Sodium 2750.9mg||95 %|
|Potassium 2337.8mg||62 %|
|Total Carbohydrate 1059.6g||312 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 1046.8g|
|Protein 42.3g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5325
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