Orange and Pineapple Juice

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Ingredients

6 1/2 qt JUICE, PINEAPPLE
1 1/4 ga WATER; COLD
1 2/3 qt JUICE, ORANGE; (32 oz)
4 lb ICE

Original recipe makes 100

Servings  

Preparation

1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR. 2. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100. NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER. NOTE: 2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 QT. Recipe Number: C00700 SERVING SIZE: 4 OUNCES From the (actually used today!). Downloaded from G Internet, G Internet.

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