Orange-Apricot Country Ribs

Orange-Apricot Country Ribs

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Crock-pot cooked or grilled boneless country ribs with a great tasting asian style BBQ sauce.


2 pounds boneless country ribs
3 cloves Garlic
1 each Onion; chopped
1/4 cup apricot jam
3 tablespoons Soy sauce
3 tablespoons Honey
1/2 cup Orange juice
1/4 cup Ketchup
1/4 cup Red wine vinegar
2 tablespoons Dijon mustard
1/4 cup rum
1 tablespoon cilantro; chopped fine
2 tablespoons Butter
1/4 cup Molasses
1 tablespoon Ginger; grated

Original recipe makes 1



Crock pot method:

Trim excess fat from country ribs and place in crock pot.

Combine all ingredients except ribs. Pour over ribs placed in a slow cooker. Cover and slow-cook on low for about 6-8 hours or until fork tender. Remove cover if excess liquid accumulates during the cooking process. Cooking liquid may be reduced on the stove and poured over ribs before serving.

On the grill:

Grill the ribs till done and tender, basting with oil as necessary. Meanwhile, combine all other ingredients and simmer till reduced and thickened. Plate the cooked ribs and cover with the BBQ sauce.

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Calories Per Serving: 933 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Outstanding recipe!
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