Try this Orange Avocado Salad recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME In a jar with tight-fitting lid, combine dressing ingredients; shake well. Chill. Just before serving, toss greens in a large salad bowl. Dip the avocado slices into orange juice; arrange over greens (discard remaining juice). Add cucumber, onion and oranges. Serve with dressing. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 | ||
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Calories: 192 | ||
Calories from Fat: 101 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 531.8mg | 14 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 18.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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