Orange Baked Tofu

Ready in 1 hour

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1/2 ts Soy sauce
1/2 ts Chinese chile garlic sauce
1 lb tofu; Extra firm, (low-fat is ok)
1 large can frozen orange juice

Original recipe makes 1



Slice the tofu 1/2" thick and dry the slices with a paper towel. Reserve. Into a large open baking dish pour the orange juice, soy sauce and chile. Slide the tofu slices into the pan, spooning juice over the tofu. Broil until the dish is bubbly. Serve with rice and a green vegetable. Posted to recipelu-digest Volume 01 Number 548 by "Eeyore" on Jan 17, 1998

Calories Per Serving: 278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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