Try this Orange Banana Quickbread recipe, or contribute your own.
Suggest a better descriptionThaw orange juice but dont dilute. Combine it with peeled bananas and eggs in an electric mixer bowl. Beat until fluffy. Stir flour, spice, and baking soda together and add to mixing bowl. Beat 1 minute. Stir in raisins. Spoon into a nonstick 5x9" loaf pan. Bake in a preheated 350 oven 30 to 35 minutes, until a knife inserted in the center comes out clean. {approximately 85 calories per slice} SOURCE: Slim Gourmet Sweets & Treats (pg. 81) Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 82 | ||
Calories from Fat: 24 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 240.5mg | 8 % | |
Potassium 62.7mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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