Try this Orange Breakfast Bread Pudding recipe, or contribute your own.
Suggest a better descriptionFrom: pinn@cpqhou.sys.hou.compaq.com (Steve Pinn) Source: Aug. 1 issue of the Texas Magazine in the Houston Chronicle Preheat oven to 325 F. Scald milk and cream. In a separate bowl whisk sugar, eggs, yolks. Add cream mixture and whisk vigorously. Stir in vanilla. Strain into a bowl. To assemble: Layer toased bread, orange sections and cinnamon in 7 or 8 individual 2 cup bowls or charlotte molds. Place in a bain-marie (water bath) filled with hot water about halfway up the pudding dishes. Bake 30-40 minutes until the custard is firm. Remove from the water bath. Refrigerate to store. Reheat in bowls in a 300 degree oven for serving. Turn out of molds onto serving plates and serve with Creme Anglaise. Creme Anglaise: Scald milk and cream. In a separate bowl whisk sugar and egg yolks. Add milk mixture and whisk vigorously. Heat over low to med heat until mixture will coat the back of a wooden spoon. Whisk in orange juice. Strain and let cool over an ice bath. I made 1/2 of the quantity and it made enough for 6-8 people. The next time I will probably use orange slices instead of segments. Finally adding Contreau(sp?) or Grand Marnier to the Creme Anglaise finishes it perfectly. HZ225WU@UNIDUI.UNI-DUISBURG.DE (MICAELA PANTKE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2421 | ||
Calories from Fat: 1153 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 49.5g | 248 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 5276.4mg | 1624 % | |
Sodium 349.2mg | 12 % | |
Potassium 735.4mg | 19 % | |
Total Carbohydrate 247.6g | 73 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 247.5g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2421
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