Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fluffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ingredients together and add to creamed mix alternately with orange juice. Add grated rind. Pour into prepared pan. Bake for 1 hour or until tested done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over hot cake. Leave in pan until thoroughly cooled. Freezes well. Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 17:24:07 -0400 From: CarolAnnn@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (527g)|
|Recipe Makes: 8|
|Calories from Fat: 560 (34%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 34.1g||170 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 783mg||241 %|
|Sodium 683.2mg||24 %|
|Potassium 335.1mg||9 %|
|Total Carbohydrate 247.7g||73 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 245.7g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe