Orange Cake with Orange And Grand Marnier Icing

Ready in 1 hour

Top-ranked recipe named "Orange Cake with Orange And Grand Marnier Icing"

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Try this Orange Cake with Orange And Grand Marnier Icing recipe, or contribute your own. "Cream" and "Gabriels" are two of the tags cooks chose for Orange Cake with Orange And Grand Marnier Icing.


Ingredients

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3/4 c Sugar
125 g Butter; (4 oz)
2 tb Grand Marnier; about
2 Oranges; juice of
30 g Unsalted butter; (1 oz)
2 Eggs; (size 61 g)
2 tb Thickened cream
Half a lemon; juice of
1 3/4 c Self raising flour; sifted
1 1/2 c Icing sugar; sifted
1 ts Finely grated orange zest
ORANGE AND GRAND MARNIER ICI
2 tb Grated orange rind

Original recipe makes 8 servings

Servings  

Preparation

Preheat oven to 180C / 350F. Place orange juice, sugar and grated orange rind in a saucepan, bring to the boil and simmer for 5 minutes. Turn off heat and allow to cool. Beat orange mixture with butter until well combined. Beat in eggs one at a time. It may not look very smooth, but this is not a problem. Stir in sifted flour and mix in cream and lemon juice. Pour mixture into a greased cake tin and bake in preheated oven for about 50 - 60 minutes. Remove cake from oven and after 5 minutes unmould onto a cake rack to cool. Spread cake with Orange and Grand Marnier icing or simply dust with icing sugar. Orange and Grand Marnier Icing: Melt butter with grated orange zestand remove from heat when just melted. Mix butter preparation with sifted icing and slowly stir in Grand Marnier. Stop stirring when the icing is a spreadable consistency. You may not need all of it. Per serving: 346 Calories (kcal); 17g Total Fat; (43% calories from fat); 2g Protein; 47g Carbohydrate; 89mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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