From: firstname.lastname@example.org (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Rinse calendulas and pull off petals. Cream butter, sugar and orange zest until fluffy. Add concentrate and vanilla. Add eggs and mix until blended. Sift together flour, baking powder and salt. Blend calendula petals into dry ingredients and add to creamed mixture. Mix well. Drop dough by teaspoonfuls onto greased cookie sheets. Press an almond half into each cookie. Bake at 350F for 12 to 15 minutes or until golden. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 71 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 86.8mg||27 %|
|Sodium 97.7mg||3 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.1g|
|Protein 3.2g||5 %|
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Calories per serving: 156
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