Try this Orange Caramel Flan recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until sugar turns deep golden brown. Immediately pour caramel into six 6-ounce custard cups. Whisk eggs, orange juice concentrate and remaining 1/4 cup sugar in large bowl. Gradually whisk in both milks and extracts. Divide custard among prepared cups. Place cups in large baking pan and add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 1 hour 20 minutes. Remove cups from water and refrigerate. Invert cups when ready to serve.
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Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2288 | ||
Calories from Fat: 682 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 3177.4mg | 978 % | |
Sodium 1077.4mg | 37 % | |
Potassium 1116.4mg | 29 % | |
Total Carbohydrate 309.7g | 91 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 309.7g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2288
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