Try this Orange Cardamom Thins recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, cinnamon & cardamom. In large bowl, beat butter & sugar until pale & fluffy. Beat in egg & peel. With mixer on low, gradually add flour mix & the 1/4 cup pecans, beating just until blended. Divide dough in half. Shape each half into 13" long log. Wrap & chill four hours or until firm. Heat oven to 425. Lightly grease cookie sheets. Cut one roll at a time in fifty-two 1/4" thick slices. Place 1" apart on cookie sheets. Bake 6-8 minutes until bottoms are lightly browned. Remove to wire rack to cool. Store airtight for up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5367 | ||
Calories from Fat: 276 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 83.8mg | 3 % | |
Potassium 895.9mg | 24 % | |
Total Carbohydrate 1218g | 358 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 1195.6g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5367
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