Try this Orange Chiffon with Tequila Glaze - The American Baking Competition recipe, or contribute your own.
Suggest a better description• Preheat oven to 325 degrees.
• Sift flour, ¾ cup of the sugar, baking powder, and the salt. Set aside.
• In a bowl, whisk egg yolks, oil, orange juice, zest, and vanilla
• Whisk yolk mixture into the flour mixture until smooth
• In a large bowl of stand mixer, beat the egg whites with a pinch of salt until they are foamy
• Add cream of tartar
• Beat until stiff peaks
• Add the remaining ¾ sugar a little at a time until they hold stiff, glossy peaks
• Stir in 1/3 of the egg whites into the batter to lighten the batter
• Then fold in the remaining gently but thoroughly
• Spoon batter into an ungreased 10 inch tube pan, 4 inches deep
• Flip pan onto a rack and let cool for 1 hour.
• Cut around sides
• Cut cake from bottom tube
• Glaze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1948g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5395 | ||
Calories from Fat: 1110 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.3g | 164 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 66.5g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 1468.5mg | 452 % | |
Sodium 85396.8mg | 2945 % | |
Potassium 2059.9mg | 54 % | |
Total Carbohydrate 890.8g | 262 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 871g | ||
Protein 140.4g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5395
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