Using a vegetable peeler, remove just the orange part of the orange peel. Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle. Yield: about 1 pint Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
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|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4646 (96%)|
|Amt Per Serving||% DV|
|Total Fat 516.2g||688 %|
|Saturated Fat 86.4g||432 %|
|Monounsaturated Fat 225.9g|
|Polyunsanturated Fat 175.4g|
|Cholesterol 0mg||0 %|
|Sodium 51.8mg||2 %|
|Potassium 3480.2mg||92 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 47g||188 %|
|Sugars, other 50.9g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4849
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