Orange Chili Oil

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1/2 c Crushed red pepper flakes
1/4 c Roasted sesame oil
3 Navel oranges; scrubbed
2 c Peanut oil

Original recipe makes 1 servings



Using a vegetable peeler, remove just the orange part of the orange peel. Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle. Yield: about 1 pint Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY

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Calories Per Serving: 4849 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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