Using a vegetable peeler, remove just the orange part of the orange peel. Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle. Yield: about 1 pint Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4646 (96%)|
|Amt Per Serving||% DV|
|Total Fat 516.2g||688 %|
|Saturated Fat 86.4g||432 %|
|Monounsaturated Fat 225.9g|
|Polyunsanturated Fat 175.4g|
|Cholesterol 0mg||0 %|
|Sodium 51.8mg||2 %|
|Potassium 3480.2mg||92 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 47g||188 %|
|Sugars, other 50.9g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!