Try this Orange Chili Oil recipe, or contribute your own.
Suggest a better descriptionUsing a vegetable peeler, remove just the orange part of the orange peel. Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle. Yield: about 1 pint Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4849 | ||
Calories from Fat: 4646 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 516.2g | 688 % | |
Saturated Fat 86.4g | 432 % | |
Monounsaturated Fat 225.9g | ||
Polyunsanturated Fat 175.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.8mg | 2 % | |
Potassium 3480.2mg | 92 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 50.9g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4849
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