Try this Orange Chili Oil recipe, or contribute your own.
Using a vegetable peeler, remove just the orange part of the orange peel. Place it in a nonaluminum saucepan with the remaining ingredients. Bring to a simmer over medium heat and simmer gently for 15 minutes. Remove from heat and let stand, undisturbed, until cool. Strain through a coffee filter into a clean bottle. Yield: about 1 pint Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY
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