Try this Orange-Coconut Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of liquid called for on pack- age. (I have done this in alot of cakes and thrown in a can of mandarin- oranges diced up for good measure). Stir in 1 teaspoon orange extract. Spoon evenly into an ungreased 10-inch tube pan. Bake at 375 degrees on lowest oven rack for 30 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan, and slice horizontally into 4 equal layers; set aside. Combine pudding mix and skim milk in a large saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in remaining 1 teaspoon orange extract and orange rind. Cool mixture. Fold 1 cup coconut and 1 cup whipped topping into pudding mixture. Place bottom cake layer on a serving plate; spread top of layer with one third pudding mixture. Repeat process with remaining cake layers and pudding mixture, ending with top cake layer. Spread remaining 1 1/2 cups whipped topping on top and sides of cake; sprinkle with remaining 1 cup coconut. Store in refrigerator. Yield: 16 servings. Recipe by: Southern Living (Ozettt) Posted to sdm-marked Recipes Digest by louiseh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1933g) | ||
Recipe Makes: 1 | ||
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Calories: 2442 | ||
Calories from Fat: 1106 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 109.2g | 546 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 31mg | 10 % | |
Sodium 1406.8mg | 49 % | |
Potassium 3009.4mg | 79 % | |
Total Carbohydrate 279.3g | 82 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 261.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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