Try this Orange Cream Salad recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home, 4/96 In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. Posted to Digest eat-lf.v096.n195 Date: Mon, 21 Oct 1996 11:25:27 -0400 From: BunnyMama@aol.com
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Serving Size: 1 Serving (643g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 814 | ||
Calories from Fat: 236 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 114.2mg | 4 % | |
Potassium 2575.1mg | 68 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 136.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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