Try this Orange Eggnog Punch recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat the sherbet until smooth. Add orange and pineapple juices and blend thoroughly. Gradually add the eggnog. Pour into a punch bowl. Float small scoops f sherbet on the top. Posted to EAT-L Digest by Colleen Reynolds
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Serving Size: 1 Serving (2012g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1860 | ||
Calories from Fat: 698 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 45.3g | 226 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 599.4mg | 184 % | |
Sodium 563.6mg | 19 % | |
Potassium 3318.4mg | 87 % | |
Total Carbohydrate 253.5g | 75 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 251.5g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1860
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