From Taste of Home. We love this!
Place broccoli and water in a microwave-safe bowl. Cover and
microwave on high for 6-8 minutes or until broccoli is tender;
drain.
Meanwhile, in a small saucepan, melt butter. Cook onions in butter
for 1 minute. In a small bowl, combine the orange juice, brown
sugar, cornstarch and salt until smooth. Stir into saucepan. Bring
to a boil; cook and stir for 2 minutes or until thickened. Stir in
orange peel; toss broccoli with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 94 | ||
Calories from Fat: 30 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 47.3mg | 2 % | |
Potassium 386.6mg | 10 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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