Ready in 40 minutes
This sounds complicated, but really isn't and it is very good
Cut the carrots diagonally in 3.You should have about 5 cups carrots Place 1/2 cup water, the butter, honey ,salt and ginger in a large saute pan and bring to boil. Add the carrots cover and simmer over med-low heat for 5 minutes. Remove the lid and continue to cook for 10 to 15 minutes until all the water has evaporated.
Add the orange zest and orange juice to the pan, tossing with the carrots, Simmer uncovered for about 5 minutes , till the carrots are el dente ( tender but still resistant when you bite.) and the sauce glazes the carrots.
Katsikokleftra 4y agoThis was super easy and oh so yummy!!! I cooked the carrots a little bit longer because I made this for my daughter but man what great flavor! Also I only had fine grain sea salt so I used less than the recipecalled for. I figured it's easy to add if it needs
alice1 8y ago[I posted this recipe.]