Try this Orange-Jicama Salads recipe, or contribute your own.
Suggest a better descriptionArrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 | ||
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Calories: 291 | ||
Calories from Fat: 163 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.5mg | 0 % | |
Potassium 575.9mg | 15 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 24.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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