Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer. Pour into greased 10 inch bundt pan sprinkled with chopped pecans. Bake at 350 degrees for 45 minutes. Glaze: Boil ingredients for 2 minutes. Pour over warm cake in pan. Typed by R. Thompson (email@example.com) July 1998 From: D. Wells Posted to MM-Recipes Digest by "Chat Cat"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 10|
|Calories from Fat: 504 (52%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 424.1mg||130 %|
|Sodium 694.6mg||24 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 104.8g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 971
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