Try this Orange Juice Cake recipe, or contribute your own.
Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer. Pour into greased 10 inch bundt pan sprinkled with chopped pecans. Bake at 350 degrees for 45 minutes. Glaze: Boil ingredients for 2 minutes. Pour over warm cake in pan. Typed by R. Thompson (firstname.lastname@example.org) July 1998 From: D. Wells Posted to MM-Recipes Digest by "Chat Cat"
pamcastle 1y agoI made edits to this recipe. Instead of Yellow Cake Mix I use Duncan Hines Orange Supreme Cake Mix. I also grated 1 orange for the cake mix and grated 1 orange for the Glaze.I also added orange jello mix along with the Vanilla Pudding mix. This gives the cake an extreme orange taste. Wow, so moist and a wonderful cake to enjoy for breakfast too! [I made edits to this recipe.] The picture of this cake is the actual picture of my cake!!
BrandiLaShayWesley 2y agoI just made this cake again for the second week in a row and it is just PURE AWESOME!!!
BrandiLaShayWesley 2y agoFollowed the directions with no problems! Cake was delicious!! I've never put a glaze on that way and didn't know how long to leave it in pan so I just waited a couple minutes then dumped cake out and it was fine!:) very moist and tasty I added a little lemon juice due to the suggestion in the previous reviews!
Chefroach 2y agoWhy is there 1 1/4 C. orange juice in the glaze and none in the cake?
texaspaintpony 3y agoThis was super yummy, kids and husb really like. I will make again with using the other reviews. This would be an especially good cake on a hot summer day. Very refreshing. Not as much orange taste as you would think. Very very moist. Yum!
jkplus4 3y agoIve been making this cake for about 5 years! The correct recipe is.... CAKE 4 EGGS 1 smVanilla instant pudding 1 pkYellow cake mix 1/2 cupVegetable oil 1/4 cup OJ *After making for so long I always add 1/2 cup OJ* GLAZE 1/2 c Margarine (BUTTER works best) 1 cup sugar 1 cup OJ
cmv013 3y ago
MsTabby 3y agoLooks delicious. ...
dtbh4t 3y ago
dawnesmith 3y agoThe best very tastey