Crush wafers. Add other ingredients, except coconut. Chill 1/2 hour. Form into 1" balls, then roll in coconut. Per serving: 2167 Calories; 6g Fat (2% calories from fat); 5g Protein; 537g Carbohydrate; 4mg Cholesterol; 74mg Sodium Food Exchanges: 5 1/2 Fruit; 1 Fat; 30 1/2 Other Carbohydrates Posted to MC-Recipe Digest V1 #951 by Diana Stephens
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|Serving Size: 1 Serving (753g)|
|Recipe Makes: 1|
|Calories from Fat: 824 (31%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 0mg||0 %|
|Sodium 1072mg||37 %|
|Potassium 411.1mg||11 %|
|Total Carbohydrate 472.9g||139 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 472.5g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2661
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