Try this Orange-Kissed Beets recipe, or contribute your own.
Suggest a better descriptionIn a saucepan over medium heat, cook and stir orange juice, brown sugar, margarine, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins, heat through. Garnish with orange peel.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 2 | ||
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Calories: 206 | ||
Calories from Fat: 104 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 225mg | 8 % | |
Potassium 497.7mg | 13 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 21.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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