Try this Orange Lemon Frosting recipe, or contribute your own.
Suggest a better descriptionADd orange and lemon rinds to butter and cream well. Add egg whites and salt and blemns. Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread. Add coloring. Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers. Kate Smith Collection 1940 Published by General Foods Corp
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 554 | ||
Calories from Fat: 314 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 254.6mg | 9 % | |
Potassium 638.2mg | 17 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 62.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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