Try this Orange Marmalade #2 recipe, or contribute your own.
Suggest a better descriptionCut the fruit very thin. To each cup of fruit, add 3 cups water and let stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until syrup jellies when tried on a cold plate. Add one wine glass of spirits. Pour into sterilized glasses; when cool, seal with paraffin. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 504 | ||
Calories from Fat: 21 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 2063mg | 54 % | |
Total Carbohydrate 135.6g | 40 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 103.7g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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