Recipe from Taste of the South
Preheat oven to 350
Grease and flour 3 8" cake pans
In a large bowl: Combine sugar, oil, eggs, and orange extract. Beat at medium speed with an electric mixer until smooth
In a Medium Bowl: Combine flour, cinnamon, soda, and salt. Gradually add to sugar mixture alternately with buttermilk, beginning and ending with four mixture. Stir in marmalade and pecans. Pour into prepared cake pans
Bake 30 -33 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.
For the Frosting:
In a large bowl: beat cream cheese and butter at medium speed with an electric mixer until creamy. Add orange zest and juice, beating until combined. Gradually add confectioners sugar, beating until smooth.
Assemble the cake by spreading frosting between layers and on tip and signed of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1075 | ||
Calories from Fat: 454 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 7196.7mg | 248 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 156.4g | 46 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 154.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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