Try this Orange Marmalade recipe, or contribute your own.
Suggest a better descriptionPeel oranges and lemon. Chop peel from one orange and one lemon. Slice fruit into 1/2 in. pieces. Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting. Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot pads, remove bread pan. Spoon jam into containers and refrigerate for one hour to set. (Makes about 3 cups.) Posted to EAT-L Digest by Marguerite Dawson
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3505 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 174.6mg | 5 % | |
Total Carbohydrate 911.4g | 268 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 906.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3505
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