Try this Orange-Pecan Biscotti recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil, and extracts, beating until blended.
Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
Divide dough in half; shape each portion into an 8- x 5-inch log on a lightly greased baking sheet.
Bake at 325° for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool.
Cut each log diagonally into 1/2-inch slices with a serrated knife. Place on greased baking sheets.
Bake at 325° for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire racks to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 128 | ||
Calories from Fat: 54 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 2576.5mg | 89 % | |
Potassium 74.6mg | 2 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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