Orange Pecan French Toast - BigOven 162762
Orange Pecan French Toast

Orange Pecan French Toast

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1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Orange Pecan French Toast"

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Great French toast recipe. The kids loved it!


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1 cup Brown sugar; packed
1/3 cup Butter; melted
2 tablespoons Light corn syrup
1/3 cup Pecans; chopped
12 3/4" thick slices French bread
1 teaspoon orange zest; grated
1 cup Fresh orange juice
1/2 cup 2% milk
3 tablespoons Sugar
1 teaspoon Ground cinnamon
1 teaspoon Vanilla extract
3 Egg whites
2 Eggs
1 tablespoon confectioners' sugar; for dusting

Original recipe makes 1



In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.

In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.

Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.

Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving


Added on Award Medal
Calories Per Serving: 4081 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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