Try this Orange-Pepper Steaks recipe, or contribute your own.
Suggest a better description1.Press pepper evenly into both sides of beef steaks. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. 2.Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. 3.Broil steaks 10 to 15 minutes for rare (140 F) to medium (160 F), turning once and brushing with remaining marmalade mixture. Serving suggestion: Steamed new potatoes and microwaved asparagus and baby carrots. Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 15, 1998,
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 4 servings | ||
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Calories: 72 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.3mg | 1 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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