Prep Time: 30 minutes In medium bowl, combine all meatball ingredients; mix well. Shape into about 36 (1-inch) balls. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until meatballs are browned and centers are no longer pink, turning frequently. Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or until thoroughly heated, stirring once. 12 servings TIP: To make ahead, prepare meatballs in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl; microwave on HIGH until thoroughly heated, stirring occasionally. Posted to MM-Recipes Digest by "Paula M. Wachter"
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12|
|Calories from Fat: 70 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.5mg||8 %|
|Sodium 25.7mg||1 %|
|Potassium 152.8mg||4 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15g|
|Protein 7.3g||10 %|
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Calories per serving: 162
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