Orange-Pineapple Appetizer Meatballs

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1/2 ts Salt; if desired
1/4 c Fat-free egg product; thaw
1 tb green onions; Finely chopped
1 lb Extra-lean ground beef
1/4 c Quick-cooking rolled oats
1/2 c Reduced-sugar orange
1/4 c Green onions; chopped fine
1/4 ts Pepper
8 oz Pineapple tidbits in juice
1/4 ts Allspice
1/8 ts Allspice

Original recipe makes 12



Prep Time: 30 minutes In medium bowl, combine all meatball ingredients; mix well. Shape into about 36 (1-inch) balls. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until meatballs are browned and centers are no longer pink, turning frequently. Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or until thoroughly heated, stirring once. 12 servings TIP: To make ahead, prepare meatballs in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl; microwave on HIGH until thoroughly heated, stirring occasionally. Posted to MM-Recipes Digest by "Paula M. Wachter" on Oct 11, 1998

Verified by stevemur
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Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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