Try this Orange Pound Cake recipe, or contribute your own.
Suggest a better descriptionCoat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour, and set aside. Combine flour and next 3 ingredients in a large bowl. Add oil and orange juice; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add orange rind and about 1/3 of egg whites, and stir gently; fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack. Yield: 16 servings. busted by sooz Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 182 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.4mg | 6 % | |
Potassium 287.6mg | 8 % | |
Total Carbohydrate 280.5g | 82 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 276.7g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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