Orange Red Pepper Radish and Red Onion Salad

Ready in 1 hour

Top-ranked recipe named "Orange Red Pepper Radish and Red Onion Salad"

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Try this Orange Red Pepper Radish and Red Onion Salad recipe, or contribute your own. "Salads" and "Indian" are two tags used to describe Orange Red Pepper Radish and Red Onion Salad.


Ingredients

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1 Red bell pepper, cut into
Olive oil to taste
1 md Head romaine lettuce, cut
1 md Sweet juicy orange, cut into
1/2 Red onion, sliced very
Lemon/lime juice, to taste
Salt to taste
Cayenne pepper or harissa,
Cumin to taste
Stephen Ceideburg
1 bn Radishes, sliced or cut into

Original recipe makes 4 Servings

Servings  

Preparation

Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g fiber. Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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