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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 1 | ||
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Calories: 797 | ||
Calories from Fat: 257 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 465.9mg | 143 % | |
Sodium 506.6mg | 17 % | |
Potassium 1519.3mg | 40 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.6g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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