Try this Orange Rum Flan Boqueron recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease 8 4-ounce ramekins or custard cups; place cups in roasting pan and set aside. Stir together 2/3 c sugar and 3 tb rum in small saucepan until blended. Cook over medium he at without stirring until mixture turns golden, about 6 minutes. Continue cooking, stirring constantly, until mixture in a deep amber color. Immediately divide between ramekins. Whisk together milk, orange juice, eggs, egg yolks, orange peel, salt, remaining sugar and rum until blended. Pour into ramekins. Pour boiling water into roasting pan around ramekins, about halfway up sides of ramekins. Bake 45 minutes until knife inserted in center of custard comes out clean. Remove ramekins from water bath; cool on wire rack. Refrigerate until completely chilled, about 3 hours. To serve, gently lo osen custard from ramekins with knife; invert onto dessert plates. Garnish with raspberries, if desired. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (158g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 486 | ||
Calories from Fat: 124 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 630.4mg | 194 % | |
Sodium 30.2mg | 1 % | |
Potassium 94.1mg | 2 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.