Orange-Scented Broth of Winter Vegetables - Vegetarian

Ready in 1h

Try this Orange-Scented Broth of Winter Vegetables - Vegetarian recipe, or contribute your own.


2 Carrots
8 New potatoes
4 Tomatoes; chopped
1 Orange; zest of
2 Celery hearts
1 ts Tomato puree
1 lb Baby spinach
1/4 Garlic
1 Fennel bulb
6 oz Fine green beans
; make the stock)
1 1/2 pt Water
1 Onion
5 tb olive oil
1 Sprig fresh thyme
Vegetable stock
2 Oranges; juice of
2 Turnips
2 Leeks
1 Bay leaf
(whisk the above ingredients

Original recipe makes 1 servings



In a casserole pan, fry the onion in a little olive oil until golden brown. Add the orange stock, bring to the boil and gently salt. Add the diced vegetables and cook for 20 minutes over a low heat until they are tender but still firm. Add chopped tomatoes and then the spinach. Correct the seasoning and serve with garlic mayonnaise and crusty bread.

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