Orange Sorbet

Orange Sorbet

4 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Orange Sorbet recipe, or contribute your own.

"Very good -- I used fresh squeezed orange juice for a little extra fresh taste. Texture a little like fresh snow; flavor of fresh squeezed orange juice -- quite good."

Ingredients

1 cup Water
1/2 cup Sugar
1 orange, Peel of; white part removed, julienned
2 cups Fresh orange juice
2 tablespoons Unsweetened orange juice concentrate
1 tablespoon Grand marnier; optional
6 Orange shells; optional

Original recipe makes 6

Servings  

Preparation

NOTE: You need an ice-cream maker for this.

Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Discard the orange peel. Combine the syrup, juice, juice concentrate & Grand Marnier.

To freeze, follow manufacturer's instructions.

Optional serving idea: Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. Pipe the sorbet from a pastry bak, fitted with a large star tip. Place each finished ice in the freezer until ready to serve.

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Reviews

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[I made edits to this recipe.]
stevemur 9y ago

[I made edits to this recipe.]
stevemur 9y ago

Very good -- I used fresh squeezed orange juice for a little extra fresh taste. Texture a little like fresh snow; flavor of fresh squeezed orange juice -- quite good.
stevemur 9y ago

Very good -- I used fresh squeezed orange juice for a little extra fresh taste. Tastes a little like orange snow... very good.
stevemur 9y ago

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