TexasRecipeConnection@yahoogroups.com
By: JSHAFFER
"This pork loin is baked in an orange soy
concoction that results in an awesome, tender and flavorful dish."
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
3. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast.
Slice and serve with a little of the drippings drizzled over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4088g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3438 | ||
Calories from Fat: 1015 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 1088.6mg | 335 % | |
Sodium 5236.7mg | 181 % | |
Potassium 18061.7mg | 475 % | |
Total Carbohydrate 109.7g | 32 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 84.7g | ||
Protein 521.8g | 745 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3438
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