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1. Combine egg, sugar, 1/2 cup orange juice, and margarine in a bowl. Mix well.
2. Add biscuit mix. Mix well.
3. Stir in orange marmalade. Mix well.
4. Dip with a 20 scoop into greased muffin tins.
5. Bake 350 convection 400 regular oven for 20 minutes.
6. Heat 1/3 cup orange juice and powdered sugar until blended.
7. Brush on top of hot muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 329 | ||
Calories from Fat: 90 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 531.6mg | 18 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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