Orange Tangerine Beef

Ready in 1h

Try this Orange Tangerine Beef recipe, or contribute your own.


1 ts Ginger; chopped fine;
3/4 lb Flank steak; sliced
1/3 c Peanut oil
2 Red chilies; dried halved
1/2 ts Szechuan peppercorns; roaste
2 ts Rice wine
1 ts Sesame oil
2 ts Soy sauce; dark
2 ts Soy sauce; dark
1/2 ts Sesame oil
5 pn Orange peel; dried soaked
1 ts Sugar
1 ts Cornstarch
1/4 ts Salt

Original recipe makes 3 Servings



Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

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Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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