(This is a lightly-modified version of the recipe on the Minute tapioca box; you could likely adjust it for use with other types of tapioca without much effort; the trick is substituting orange juice for most, but not all, of the milk.)
Combine the sugar, tapioca, orange juice, milk, beaten egg, and orange zest (if you have a fresh orange on hand) in a medium pot and let it sit for five minutes.
Cook on medium heat, stirring constantly, until it comes to a full boil.
Remove from heat. Stir in the vanilla and a little orange flower water (if you have any on hand).
Let the pudding cool for 20 minutes or so, then either eat it warm or refrigerate for later.
Serve in dessert crêpes, garnished with orange zest, and drizzled with chocolate sauce. Garnish with fresh orange or other citrus-friendly fruit and serve it alongside or on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 300 | ||
Calories from Fat: 58 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 216.1mg | 66 % | |
Sodium 89.2mg | 3 % | |
Potassium 143.5mg | 4 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 49.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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