Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano - BigOven 134560

Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano

Ready in 1 hour

Top-ranked recipe named "Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano"

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Try this Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano recipe, or contribute your own. "Olive oil" and "Broccoli" are two tags used to describe Orecchiette With Sausage, Broccoli Rabe And Pecorino-Romano.


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1 lb Orecchiette pasta
1/4 c Italian; Finely-chopped
1/2 c Pecorino; Freshly-grated
1/2 lb Hot Italian sausage; sliced
6 oz Dry white wine
2 tb Salt
4 tb Virgin olive oil
3 cloves Garlic; thinly sliced
1 lb Broccoli rabe

Original recipe makes 4



Bring 6 quarts of water to a boil and add 2 tablespoons salt. Remove the thick stems from the broccoli rabe and rinse well. Drop the broccoli into the boiling water and cook for 2 to 3 minutes, just until tender. Remove the broccoli rabe with a slotted spoon into an ice bath, to refresh the greens. Drain the broccoli rabe and set aside. (Keep the pot of water boiling for the pasta.) In a large 12- to 14-inch saute pan over medium heat, add the olive oil. Add the garlic and saute until light brown, about 1 minute. Add the sausage rounds and cook stirring occasionally, until the sausage is cooked through, about 8 to 10 minutes. Drain off the excess fat. Add the white wine and simmer for 2 minutes longer. Set aside. Place the pasta in the boiling water and cook until tender yet al dente, about 10 to 12 minutes. Drain the pasta in a colander over the sink. Toss the pasta into the saute pan with the sausage. Add the broccoli rabe and grated cheese, toss together and heat for about 2 minutes, until well mixed and uniformly heated. Pour into a warm serving dish and serve. This recipe yields 4 servings. Comments: The original recipe title as listed is "Orecchiette With Hot Sausage, Broccoli Rabe And Pecorino Romano Cheese". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali

Calories Per Serving: 723 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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