This recipe is super easy and really tasty. I love to make these to eat alongside salads, soups and pasta. The hardest part of this recipe is trying to limit yourself to eating just one breadstick !
Preheat oven to 375 deg F.
Brush refrigerated breadstick dough with olive oil. Sprinkle with oregano. Separate dough into individual breadsticks. Place dough sticks on baking sheet coated with cooking spray. Bake for 13 minutes or until lightly browned.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 10 | ||
Calories from Fat: 9 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 4.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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