A delicious side dish for meats, especially in the summer with a nice steak.
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.
Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato.
Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden. Recipe for Broiled Tomatoes serves 4
From "The Complete Book of Herbs"
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 853 | ||
Calories from Fat: 833 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.3mg | 75 % | |
Sodium 722.9mg | 25 % | |
Potassium 476.9mg | 13 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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