Crush the Oreos into very small bits in a food processor and mix with cream cheese.
Roll into bite sized balls and freeze for 20 minutes.
Melt bakers semi sweet chocolate and dip frozen balls into melted chocolate with fork and place on wax paper to cool. Store in fridge.
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|Serving Size: 1 Recipe (227g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 699 (90%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 249.5mg||77 %|
|Sodium 728mg||25 %|
|Potassium 313mg||8 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.2g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
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