Oreo Cookie Balls - BigOven 252749

Oreo Cookie Balls

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Oreo Cookie Balls"

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"I made this also with Ande's mint baking chips as a coating only because it was way to much chocolate for me personally. Otherwise followed recipe and it turned out great as well."

- Bumcook

Ingredients

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1 pkg Oreo Cookies; Place in gallon bag and crush
1/2 cup milk
1 pkg Jello chocolate instant pudding
12-16 squares Baker's semi-sweet chocoloate
4-8 squares Baker's white chocolate

Original recipe makes 40 Servings

Servings  

Preparation

In a small bowl, make a paste out of the pudding and the milk. Put 36 of the Oreos into a gallon-size zip-top bag and crush them (with a rolling pin or a mallet). Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes.

While they're in the freezer, please the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted. Dip the chilled oreo balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes.

Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving.

Makes 40 to 45 cookie balls

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Added on Award Medal

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I made this also with Ande's mint baking chips as a coating only because it was way to much chocolate for me personally. Otherwise followed recipe and it turned out great as well.
Bumcook 2 years ago
This is an excellent recipe thank you for sharing.
Bumcook 2 years ago
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