Chocolate-covered crushed Oreos
Crush the Oreos in a bowl and blend with the cream cheese. Form into balls. Put on cookie sheet. Freeze for 1 hour. Melt almond bark until smooth. Dip the balls in the almond bark and coat. Freeze until chocolate is firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (22g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 106 | ||
Calories from Fat: 48 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 51.3mg | 2 % | |
Potassium 19.7mg | 1 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.