Try this Oreo Cookie Cake recipe, or contribute your own.
Suggest a better descriptionCrush Oreo cookies. Save out 1/2 C. Mix the melted margarine with the cookie crumbs.Press into a 13x9 pan.REFRIGERATE for 1/2 hour. Mix 1 ( 8oz. ) cream cheese , 1 carton whipped topping and confectioners sugar. Spread over crust and chill for 1/2 hour . Prepare pudding as directed using 1/2 cup LESS milk than called for.Spread over cream cheese and chill . Top with the second container of whipped topping and sprinkle with the reserved cookie crumbs. Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 26, 1998,
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 1 | ||
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Calories: 4804 | ||
Calories from Fat: 2588 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.6g | 383 % | |
Saturated Fat 145.4g | 727 % | |
Monounsaturated Fat 58.8g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 498mg | 153 % | |
Sodium 6813.8mg | 235 % | |
Potassium 1855.6mg | 49 % | |
Total Carbohydrate 534.4g | 157 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 513.8g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4804
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