Oreo Cupcakes

Oreo Cupcakes

Ready in 45 minutes
4.4 avg, 18 review(s) 88% would make again

Top-ranked recipe named "Oreo Cupcakes"

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Oreos do not give me a reason for living. But these cupcakes do. The cookies work so well in a cupcake. I had some Oreos uneaten left over and wanted to put them in cupcake form. I whipped up a batch of chocolate cupcakes, with additional Oreo crumbs in it, and voila.

"these were a huge hit. kept it simply by adding the 20 crushed oreos to store bought chocolate cake batter and baking, then making the frosting. which by the way is delicious with the cream cheese... yum! added another 20 oreos to the frosting which is probably excessive to anyone else but they were delish and everyone loved them!"

- jennyarceo

Ingredients

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Cupcakes:
1.5 cups plain flour
1/2 cup cocoa powder
4 teaspoons baking powder
1 cup castor sugar
160 grams unsalted butter; melted (5.5 oz.)
4 each Eggs
1 teaspoon vanilla extract
2 tablespoons milk
20 each oreo cookies; coarsley chopped
Icing:
220 grams cream cheese; (8 oz.)
6 tablespoons unsalted butter
1 tablespoons vanilla extract
4 cups icing sugar
2 tablespoons double cream
oreo crumbs
24 each oreo halves, cream on, to garnish

Original recipe makes 24 Servings

Servings  

Preparation

Cupcakes:

1. Preheat the oven to 160°C (325°F). Line 24 cupcake wells.

2. Add all the ingredients to a small mixing bowl and beat on low speed until blended. Scrape down the sides of the bowl and beat on medium speed for two minutes.

3. Half fill each cupcake well with the mixture and bake for about 15 minutes in a preheated oven.

4. Remove from the oven and allow to cool before frosting.

Icing:

1. Combine cream cheese and butter until smooth. Add the vanilla and icing sugar and blend until smooth.

2. Beat the double cream until incorporated and then up the speed to medium high. Beat for 4 minutes until whipped.

3. Mix in the Oreo crumbs.

Assembling:

Pipe the icing onto each cupcake as desired, adding an oreo half to each one.

Notes

Make sure all ingredients are at room temperature when baking.

Credits

Added on Award Medal
Verified by horikor
Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious… I made them for my school lunchbox and they were GREAT!!! Thanks for the recipe!
miamiamiamiamia 1 year ago
Love it
ladybugkatiebug 1 year ago
I made a variety of cupcakes for my daughters' party recently. These were the favourite by far! Thanks for posting this recipe.
Nookette 1 year ago
I did like these cupcakes but they were a bit dry...I didn't do the frosting
MarleneV 1 year ago
Luckyj7 1 year ago
Delicious!
LovelyXxZz 1 year ago
I'm thinking about making these for fathers day since my sad loves Oreos. Do you think I could just switch everything to vanilla and use vanilla Oreos since those are his favorites? Or should I not try and just stay with the original recipe???
KaraLynn44 1 year ago
Reduced cookies to 10 in cupcakes. Kids at school loved them
Carolynanne 2 years ago
I love the recipe but what is t or T or 1/2 cream cheese?
Dolphinz 2 years ago
Lovely, my family love it ;) I halved the Oreo ingredients tho as it wasn't clear on the recipe, and based on the comment from others. Used 10 Oreos instead of 20. Also I think for UK size cupcakes it can state 36 cupcakes ish as opposed to 24.
jaxomnia 2 years ago
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