A double chocolate flair...inspired by the Oreo Dirt Cake while needing to remove the crunch for picky eaters.
Crush Oreos. Mix Cool Whip, cream cheese and powdered sugar in a bowl. Mix pudding and 3 cups milk in another bowl. Pour into Cool Whip mixture and fold together well. Serve pudding mixture in bowls and top with crushed oreos. If refrigerating mixture, keep seperately from crushed cookies so they don't get soggy.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8|
|Calories from Fat: 145 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 33.9mg||10 %|
|Sodium 430.8mg||15 %|
|Potassium 166.3mg||4 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 33.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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